Analysis of Green Supply Chain Management Implementation on Competitiveness, Environmental Performance, and SMEs Performance

DOI

10.2991/icss-18.2018.311How to use a DOI?

Keywords

Food and Beverage SMEs, Green Supply Chain Management; competitiveness; environmental performance; SMEs performance

Abstract

This article analyze the implementation of Green Supply Chain Management (GSCM) on competitiveness, environmental performance and food and beverage SMEs performance in Pasuruan. This study aims to determine how significant GSCM implementation to competitiveness, environmental performance, and SMEs performance. The population was 75 food and beverage SMEs from 13 districts in Pasuruan. Data were collected using questionnaires and interviews. Analysis technique was by Partial Least Square (PLS 1.0). Results indicated that GSCM implementation significantly influenced competitiveness, environmental performance, and SMEs performance. However, there was no significant influence between environmental performance and SMEs performance.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Ms Erta
AU  - Andre Dwijanto Witjaksono
AU  - Ulil Hartono
PY  - 2018/10
DA  - 2018/10
TI  - Analysis of Green Supply Chain Management Implementation on Competitiveness, Environmental Performance, and SMEs Performance
BT  - Proceedings of the 1st International Conference on Social Sciences (ICSS 2018)
PB  - Atlantis Press
SP  - 1489
EP  - 1493
SN  - 2352-5398
UR  - https://doi.org/10.2991/icss-18.2018.311
DO  - 10.2991/icss-18.2018.311
ID  - Erta2018/10
ER  -