Proceedings of the International Conference on Sustainable Development of Cross-Border Regions: Economic, Social and Security Challenges (ICSDCBR 2019)

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The impact of migration on the development of nutrition in the regional context

Authors
L A Mayurnikova, А А Koksharov, S V Novoselov
Corresponding Author
А А Koksharov
Available Online November 2019.
DOI
10.2991/icsdcbr-19.2019.134How to use a DOI?
Keywords
migration, population, public catering, cuisines
Abstract

Issues of population migration in the context of globalization are relevant, because they have an impact on various aspects of the development of industries, regions, countries. An important factor is the specificity of the region, for example, territorial location, basic industries. The Kuzbass region is a large industrial region with a development perspective of the service sector. Statistics from the state migration service indicate that the percentage of arrivals from different regions and countries is 10% of the urban population of Kemerovo and Novokuznetsk. This is because the major cities are of interest for employment. Food industry enterprises are mainly small businesses with high turnover and a wide range of products and dishes from different cuisines, which negatively affects the quality and safety of products manufactured and sold. A sociological study of the employees of the GC “Terra” (Kemerovo) was conducted with a survey. The research task is to study the structure of the personnel structure of enterprises and its impact on the formation of quality and product safety. The results of the analysis of our sociological survey can be used in predicting the feasibility of migration flows in the development of a strategy for the development of the sphere of public catering in the border regions of the Siberian Federal District, as an element of the development of the Kuzbass region.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Sustainable Development of Cross-Border Regions: Economic, Social and Security Challenges (ICSDCBR 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
November 2019
ISBN
978-94-6252-831-4
ISSN
2352-5398
DOI
10.2991/icsdcbr-19.2019.134How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - L A Mayurnikova
AU  - А А Koksharov
AU  - S V Novoselov
PY  - 2019/11
DA  - 2019/11
TI  - The impact of migration on the development of nutrition in the regional context
BT  - Proceedings of the International Conference on Sustainable Development of Cross-Border Regions: Economic, Social and Security Challenges (ICSDCBR 2019)
PB  - Atlantis Press
SP  - 658
EP  - 662
SN  - 2352-5398
UR  - https://doi.org/10.2991/icsdcbr-19.2019.134
DO  - 10.2991/icsdcbr-19.2019.134
ID  - Mayurnikova2019/11
ER  -