Proceedings of the 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD 2022)

Applying a Computer Vision System to Monitor External Quality Attributes of Damaged Banana Fruit During Storage

Authors
Mai Al-Dairi1, Pankaj B. Pathare1, *, Rashid Al-Yahyai2
1Department of Soils, Water and Agricultural Engineering, College of Agricultural & Marine Sciences, Sultan Qaboos University, Muscat, Oman
2Department of Plant Sciences, College of Agricultural & Marine Sciences, Sultan Qaboos University, Muscat, Seeb, Oman
*Corresponding author. Email: pankaj@squ.edu.om
Corresponding Author
Pankaj B. Pathare
Available Online 19 April 2023.
DOI
10.2991/978-94-6463-128-9_21How to use a DOI?
Keywords
Banana; total color difference; storage; image processing; browning spots
Abstract

Consumer’s interest in food safety and quality is increasing, mainly due to the international food trade, which needs rapid and non-destructive inspection techniques. The computer vision system is highly correlated with recent usage in the food and agriculture industry. Therefore, this study aimed to perform the computer vision system (CVS) to investigate the external quality of mechanically damaged bananas ‘Somali’ after 25 days of storage at three temperature conditions. Bananas were damaged by the drop impact test by dropping a stainless-steel ball of 110 g through a hollow pipe at 40 and 60 cm drop heights. Bananas with no damage were set as control. Bruised and non-bruised bananas were stored at 5, 13, and 22 ℃. A computer vision system was used to measure the external properties of bananas like color, surface area, and browning spots. The captured Red, Green, and Blue (RGB) images were analyzed by ImageJ software. The principal component analysis (PCA) was used to study the correlation between the studied parameters. The results of the study showed a high reduction percentage in surface area in 60 cm bruised bananas stored at 22 ℃. Storage at 13 ℃ showed the least changes in color and browning spots after 25 days of storage. The study can confirm the effectiveness and efficiency of using a computer vision system and image processing in determining the most common sensory attributes in perishable fruit like bananas.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD 2022)
Series
Advances in Biological Sciences Research
Publication Date
19 April 2023
ISBN
978-94-6463-128-9
ISSN
2468-5747
DOI
10.2991/978-94-6463-128-9_21How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Mai Al-Dairi
AU  - Pankaj B. Pathare
AU  - Rashid Al-Yahyai
PY  - 2023
DA  - 2023/04/19
TI  - Applying a Computer Vision System to Monitor External Quality Attributes of Damaged Banana Fruit During Storage
BT  - Proceedings of the 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD 2022)
PB  - Atlantis Press
SP  - 199
EP  - 207
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-128-9_21
DO  - 10.2991/978-94-6463-128-9_21
ID  - Al-Dairi2023
ER  -