Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)

Monitoring System Development of Milkfish Salinity on Aquaponic at Green House

Authors
Alimuddin Alimuddin1, *, Masjudin1, Venna Vanessha1, Cakra Adipura Wicaksana1, Ria Arafiyah2, Irma Saraswati1
1Electrical Engineering Department, Universitas Sultan Ageng Tirtayasa, Banten, Indonesia
2Computer Science Program, Universitas Negeri Jakarta, Jakarta, Indonesia
*Corresponding author. Email: alimuddin@untirta.ac.id
Corresponding Author
Alimuddin Alimuddin
Available Online 24 December 2022.
DOI
10.2991/978-94-6463-090-9_14How to use a DOI?
Keywords
sensory; aquaponics; salinity; monitoring
Abstract

Water quality in milkfish cultivation requires great attention. Factors such as salt content in water, temperature, and pH become parameters to determine water quality. Salinity levels determine growth in pond aquatic ecosystems. This change is due to the biological processes in these waters and the interaction between the waters where milkfish are cultivated and the surrounding environment. This condition can be minimized, one of which is using regular observations of water quality in the cultivation area so that a monitoring tool is needed that can continuously maintain water salinity levels in the milkfish culture. Monitoring can use a salinity sensor to indicate the salinity level of the water used in milkfish cultivation. The results of the calibration of the salinity sensor of the first test, namely on 100mL of Aquades water, obtained an error of 0%, the second test was on 100mL of seawater with an error of 4.17%, and finally, the third test was a test of mixing 50mL of Aquades water and 50mL of seawater with an error of 4.04%. According to the calculation, the freshwater content required for comparing sea water and freshwater is 3.3 L. The testing is for 15 min and is carried out from 09.00 to 10.00, from noon 13.00 to 14.00, and in the afternoon from 16.00 to 17.00. The test results in the morning of 18.92 ppt. During the day, the salinity value is 15.78 ppt. In the afternoon, the salinity value was 15.57 ppt, but the salinity value obtained had not yet reached the set point of 15 ppt.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
Series
Advances in Biological Sciences Research
Publication Date
24 December 2022
ISBN
10.2991/978-94-6463-090-9_14
ISSN
2468-5747
DOI
10.2991/978-94-6463-090-9_14How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Alimuddin Alimuddin
AU  - Masjudin
AU  - Venna Vanessha
AU  - Cakra Adipura Wicaksana
AU  - Ria Arafiyah
AU  - Irma Saraswati
PY  - 2022
DA  - 2022/12/24
TI  - Monitoring System Development of Milkfish Salinity on Aquaponic at Green House
BT  - Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
PB  - Atlantis Press
SP  - 119
EP  - 125
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-090-9_14
DO  - 10.2991/978-94-6463-090-9_14
ID  - Alimuddin2022
ER  -