The Local Food Innovation of Aren Beras Kencur as a Healthy Drink

DOI

10.2991/978-94-6463-090-9_4How to use a DOI?

Keywords

local; product; aren; beras; kencur

Abstract

Aren or Enau (Arenga pinnata Merr) is one type of palm plant which grows well in tropical areas, especially in Indonesia. The main product of the palm plant is sap which is the result of tapping from male flowers which is used as palm sugar and natural sweeteners. Palm sugar has antioxidant activity and various other benefits. In increasing the nutritional value of palm sugar, in this research, the manufacture of Aren Beras Kencur products with various concentration ratios has been carried out. The best composition was obtained by analyzing the elements of micronutrients and macronutrients including water content, ash content, as well as antioxidant activity testing. Based on these various characterizations, this kencur rice palm product can be used as a health drink.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Herayati
AU  - Yeyen Maryani
AU  - Agus Rochmat
PY  - 2022
DA  - 2022/12/24
TI  - The Local Food Innovation of Aren Beras Kencur as a Healthy Drink
BT  - Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
PB  - Atlantis Press
SP  - 32
EP  - 36
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-090-9_4
DO  - 10.2991/978-94-6463-090-9_4
ID  - 2022
ER  -