Characterization of Peanuts Shell as Adsorben Color Methyl Violet

Wardalia; Endang Suhendi; Nufus Kanani; Rudi Hartono

doi:10.2991/978-94-6463-090-9_11

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Characterization of Peanuts Shell as Adsorben Color Methyl Violet

Authors

Wardalia¹^{, *}, Endang Suhendi¹, Nufus Kanani¹, Rudi Hartono¹

¹Department of Chemical Engineering, Universitas Sultan Ageng Tirtayasa Banten, Serang, Indonesia

^*Corresponding author. Email: wardalia@untirta.ac.id

Corresponding Author

Wardalia

Available Online 24 December 2022.

DOI: 10.2991/978-94-6463-090-9_11 How to use a DOI?
Keywords: Peanuts shell; adsorbent; methyl violet; langmuir; freundlich
Abstract: The waste product from the textile industry is liquid waste containing dye. Metil violet is one type of dye that can damage the water ecosystem. The decrease levels of methyl violet can be done through the adsorption method. The peanut shell contains cellulose that allows the peanut shell to be adsorbent to adsorb the dye. This study aimed to determine the adsorbent and adsorption capacity using the freundlich and langmuir adsorption isotherm by the time parameter of carbonization and activator influence. The adsorbents are prepared by carbonization process, uniform sizing and followed by chemical activation using H3PO4 1M and NaOH 1M solvents. The next step was to contact the adsorbent with 100 ppm methyl violet solvent for 60 min with stirring process. The results showed that the suitable activator type was activator NaOH 1M with surface area 117,149 m²/g and fulfill the isotherm of adsorption langmuir equation with ability to adsorb methyl violet dye equal to 8,961 mg/g adsorbent.
Copyright: © 2023 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
Series: Advances in Biological Sciences Research
Publication Date: 24 December 2022
ISBN: 10.2991/978-94-6463-090-9_11
ISSN: 2468-5747
DOI: 10.2991/978-94-6463-090-9_11 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Wardalia
AU  - Endang Suhendi
AU  - Nufus Kanani
AU  - Rudi Hartono
PY  - 2022
DA  - 2022/12/24
TI  - Characterization of Peanuts Shell as Adsorben Color Methyl Violet
BT  - Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
PB  - Atlantis Press
SP  - 91
EP  - 98
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-090-9_11
DO  - 10.2991/978-94-6463-090-9_11
ID  - 2022
ER  -

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