Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)

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Characteristics of Brown Rice (Oryza nivara) Stored Using Various Packaging with The Addition of Pandanus Powder (Pandanus amaryllifolius Roxb.)

Authors
Arif Hadis Samudra1, Rera Aga Salihat1, IKetut Budaraga1, *
1Agricultural Product Technology Study Program, Faculty of Agriculture, Ekasakti University, Sumatera Barat, Indonesia
*Corresponding author. Email: budaraga1968@gmail.com
Corresponding Author
IKetut Budaraga
Available Online 28 December 2022.
DOI
10.2991/978-94-6463-086-2_17How to use a DOI?
Keywords
Brown rice; Packaging; Storage; Pandan leaves
Abstract

Brown rice (Oryza nivara) is known to have a relatively low shelf life when compared to other types of rice. This study aims to determine the physico-chemical characteristics and to determine the best type of packaging for brown rice during storage with the addition of pandan leaf powder. The research method used is an exploratory method with various treatments of brown rice packaging (A: vacuum PE plastic, B: non-vacuum PE plastic, C: PP plastic sack, D: jute sack and E: non-vacuum PP plastic). Pandan leaf powder placed in a tea bag is added to brown rice. A pair of rice lice is also added to brown rice which is stored for one month. Parameters observed were moisture content, ash content, fat content, protein content, carbohydrate content, antioxidant content and grain fracture. The results showed that the best packaging for storing brown rice for one month was vacuum PE plastic packaging (Treatment A) with 10.56 % moisture content, 1.50% ash content, 11.31% fat content, 6.87% protein content, carbohydrate content 69.76%, antioxidant activity 12.37 %, percentage of broken grains 24.31 %.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)
Series
Advances in Biological Sciences Research
Publication Date
28 December 2022
ISBN
10.2991/978-94-6463-086-2_17
ISSN
2468-5747
DOI
10.2991/978-94-6463-086-2_17How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Arif Hadis Samudra
AU  - Rera Aga Salihat
AU  - IKetut Budaraga
PY  - 2022
DA  - 2022/12/28
TI  - Characteristics of Brown Rice (Oryza nivara) Stored Using Various Packaging with The Addition of Pandanus Powder (Pandanus amaryllifolius Roxb.)
BT  - Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)
PB  - Atlantis Press
SP  - 121
EP  - 127
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-086-2_17
DO  - 10.2991/978-94-6463-086-2_17
ID  - Samudra2022
ER  -