Difference in Proximate Content Between Chicken Curry (Kandar Rice) and Chicken Curry (Padang Rice)

DOI

10.2991/assehr.k.200218.012How to use a DOI?

Keywords

chicken curry, Nasi Kandar, Nasi Padang, proximate

Abstract

Indonesia and Malaysia have the same family, Malay. This has an effect on the same appearance. This study aims to determine the differences in the content of proximate (protein, fat, crude fiber, water, ash and carbohydrates) contained in chicken curry as one of the side dishes in the Rice and Chicken Curry dishes as one of the side dishes in Padang rice. The research conducted is a quantitative study and analyzed using the Independent Sample T-Test. The highest protein, fat, crude fiber, and ash content in chicken curry (Nasi Kandar), while the highest water and carbohydrate content in chicken curry (Nasi Padang). The conclusion is that although the dishes are the same but there are differences in the nutritional content.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Mazarina Devi
AU  - Budi Wibowotomo
AU  - Laili Hidayati
AU  - Hashim Fadzil Ariffin
PY  - 2020
DA  - 2020/02/21
TI  - Difference in Proximate Content Between Chicken Curry (Kandar Rice) and Chicken Curry (Padang Rice)
BT  - Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019)
PB  - Atlantis Press
SP  - 72
EP  - 75
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200218.012
DO  - 10.2991/assehr.k.200218.012
ID  - Devi2020
ER  -