Proceedings of the First International Conference on Medical Technology (ICoMTech 2021)

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Characterization of Soy-Yamghurt and Soy-Ipoghurt as Potential Healthy Drinks for Diabetics

Authors
I. Putu Dedy Arjita1, Dhika Juliana Sukmana2, *, Diani Sri Hidayati1, Hardani Hardani2
1Universitas Islam Al-Azhar, Mataram, Indonesia
2Politeknik Medica Farma Husada Mataram, Mataram, Indonesia
*Corresponding author. Email: dhika.juliana.dj@gmail.com
Corresponding Author
Dhika Juliana Sukmana
Available Online 15 December 2022.
DOI
10.2991/978-94-6463-018-3_10How to use a DOI?
Keywords
Soy-yamghurt; Soy-ipoghurt; Activity antioxidant; Characteristics chemistry
Abstract

Recent research uses many foodstuffs as supplementation or complementary treatment for certain diseases. Soy-Ipoghurt is yogurt with a modified addition of sweet potato juice. It is known that sweet potato (Ipomea batatas L.) is one of the food commodities that has the potential to be developed. Carbohydrates contained in sweet potatoes are included in the Low Glycemic Index (LGI, 54) category so it is very suitable for diabetics. This research was conducted to see the chemical characteristics and antioxidant activity of the samples. The methods used include the DPPH, Kjeldahl, gravimetric and Ostwald methods. Based on the test results, it is known that the antioxidant activity of soy-yamghurt and soy-ipoghurt respectively (11.19 and 9.48), water content (92.18% and 93.4%), protein content (5.43% and 4.07%), total solids (7.82% and 6.61%) and viscosity (1.68 and 4.2). Based on these results, it can be concluded that soy-yamghurt and soy-ipoghurt have strong antioxidant activity and chemical characteristics by SNI yogurt.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the First International Conference on Medical Technology (ICoMTech 2021)
Series
Advances in Health Sciences Research
Publication Date
15 December 2022
ISBN
10.2991/978-94-6463-018-3_10
ISSN
2468-5739
DOI
10.2991/978-94-6463-018-3_10How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - I. Putu Dedy Arjita
AU  - Dhika Juliana Sukmana
AU  - Diani Sri Hidayati
AU  - Hardani Hardani
PY  - 2022
DA  - 2022/12/15
TI  - Characterization of Soy-Yamghurt and Soy-Ipoghurt as Potential Healthy Drinks for Diabetics
BT  - Proceedings of the First International Conference on Medical Technology (ICoMTech 2021)
PB  - Atlantis Press
SP  - 69
EP  - 77
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-018-3_10
DO  - 10.2991/978-94-6463-018-3_10
ID  - Arjita2022
ER  -