Proceedings of the 1st International Conference on Innovation in Education (ICoIE 2018)

Relevant Analysis of Competence of Diploma III Culinary with Industrial Needs

Authors
Yelfi, Reno, Mukhayar Mukhayar, Jalinus, Nizwardi, Azwar Azwar
Corresponding Author
Yelfi, Reno
Available Online January 2019.
DOI
https://doi.org/10.2991/icoie-18.2019.75How to use a DOI?
Keywords
competence, curriculum, industry needs, culinary
Abstract
This study aims to find out: (1) competence of diploma III culinary graduates taught in universities; (2) diploma III culinary competencies needed in learning; (3) competencies possessed by alumni from diploma III that are not needed in industry, (4) the competencies needed by industry, but not taught on campus, (5) the level of relevance of the diploma III curriculum in culinary with industry needs. This research is a descriptive study with a qualitative approach. The object of this research was the diploma III alumni of culinary and culinary industry. The data were collected by using observation and interviews. There are five results of this study. First, there are several courses taught at Diploma III Culinary but are not used in the industry. Second, there are several courses needed in the industry but the material is not delivered thoroughly. Third, there are several courses that does not contain attitude. Fourth, there is a poor performance of graduates in industry. Last,there is a mismatch between the courses of the Diploma III diploma III and the demands of the workforce.
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This is an open access article distributed under the CC BY-NC license.

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Proceedings
1st International Conference on Innovation in Education (ICoIE 2018)
Part of series
Advances in Social Science, Education and Humanities Research
Publication Date
January 2019
ISBN
978-94-6252-662-4
ISSN
2352-5398
DOI
https://doi.org/10.2991/icoie-18.2019.75How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Yelfi, Reno
AU  - Mukhayar Mukhayar
AU  - Jalinus, Nizwardi
AU  - Azwar Azwar
PY  - 2019/01
DA  - 2019/01
TI  - Relevant Analysis of Competence of Diploma III Culinary with Industrial Needs
BT  - 1st International Conference on Innovation in Education (ICoIE 2018)
PB  - Atlantis Press
SN  - 2352-5398
UR  - https://doi.org/10.2991/icoie-18.2019.75
DO  - https://doi.org/10.2991/icoie-18.2019.75
ID  - Reno2019/01
ER  -