Proceedings of the 2015 International Conference on Material Science and Applications

Melting and Crystallization Behaviors of Poly(lactic acid)/Polypropylene Blends

Authors
Zhi-Fei Bai, Qiang Dou
Corresponding Author
Zhi-Fei Bai
Available Online June 2014.
DOI
10.2991/icmsa-15.2015.52How to use a DOI?
Keywords
Crystallization, Poly(lactic acid), Polypropylene, Blend.
Abstract

The melting and crystallization behaviors of poly(lactic acid) (PLA)/polypropylene (PP) and PLA/PP/PP-graft-maleic anhydride (PP-g-MAH) blends were investigated by means of differential scanning calorimetry (DSC) and polarized light microscopy (PLM). The results showed that the pure PLA and the PLA in the blends were very difficult to crystallize during the cooling process. PP-g-MAH had a weak restraint on the non-isothermal crystallization of the blends but it promoted the growth of the spherulites during isothermal crystallization process. It was also found that blending PLA with PP decreased the size of spherulites.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2015 International Conference on Material Science and Applications
Series
Advances in Physics Research
Publication Date
June 2014
ISBN
10.2991/icmsa-15.2015.52
ISSN
2352-541X
DOI
10.2991/icmsa-15.2015.52How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Zhi-Fei Bai
AU  - Qiang Dou
PY  - 2014/06
DA  - 2014/06
TI  - Melting and Crystallization Behaviors of Poly(lactic acid)/Polypropylene Blends
BT  - Proceedings of the 2015 International Conference on Material Science and Applications
PB  - Atlantis Press
SP  - 282
EP  - 286
SN  - 2352-541X
UR  - https://doi.org/10.2991/icmsa-15.2015.52
DO  - 10.2991/icmsa-15.2015.52
ID  - Bai2014/06
ER  -