Research on Tea Processing Technology and Mechanical Motion Mechanism for Fried Tea Machine

DOI

10.2991/icmmse-16.2016.3How to use a DOI?

Keywords

Machining process analysis, Mechanism of mechanism motion analysis, Fried tea machine, Tea machinery processing test

Abstract

Traditional way of tea processing have staff labor intensity, low efficiency, high cost, product quality is not standardized, and mechanical processing instead of manual tea with tea very good to solve the above shortcomings, this article from mechanical processing technology of tea, Analyze tea frying machine of working principle and motion mechanism, it is concluded that the working principle of tea frying machine, determines the basic action of eccentric Fried tea institutions, regulating mechanism of elevation and pressure regulating mechanism, and has made the analysis to these institutions. Determine the basic requirement when it begin to processing tea. Finally, through the operation of a prototype test shows that, the fried tea machine motion trajectory and processing Mao-jian tea required basic action is consistent with the conclusion.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Haiwei Xu
AU  - Jiangwen Tang
AU  - Jiangping Cao
PY  - 2016/03
DA  - 2016/03
TI  - Research on Tea Processing Technology and Mechanical Motion Mechanism for Fried Tea Machine
BT  - Proceedings of the 2016 International Conference on Mechanics, Materials and Structural Engineering
PB  - Atlantis Press
SP  - 12
EP  - 16
SN  - 2352-5401
UR  - https://doi.org/10.2991/icmmse-16.2016.3
DO  - 10.2991/icmmse-16.2016.3
ID  - Xu2016/03
ER  -