Preparation Process and Quality Inspection of Coriolan Oral Liquid
- DOI
- 10.2991/icmmcce-17.2017.171How to use a DOI?
- Keywords
- Coriolan oral liquid; Preparation process; Quality inspection; Quality standards
- Abstract
The best process was determined through determination in different temperature of polysaccharide completely dissolved time, the precipitation coefficient after standing some of the different time and the filtering effect of different filter medium. The Coriolan oral liquid was trial produce by the best technology and its quality was tested. The result was showed that the best dissolved time of polysaccharide was 80 , and the best standing time was 24 h of polysaccharide solution, and the best filter medium was a layer of Cotton wool. The result of quality test was in line with national standards about density, pH value, color reaction, polysaccharide content and microorganism content. The final quality level of Coriolan oral liquid was that properties was brown liquid and the tast was sweet, while relative density was 1.048-1.058, but pH value was 6.7-6.9 and the content of polysaccharide of Coriolan was 32.86-33.21.
- Copyright
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Xiuying Wang AU - Wei Zhang AU - Chunlin Zhao AU - Xue Xiao PY - 2017/09 DA - 2017/09 TI - Preparation Process and Quality Inspection of Coriolan Oral Liquid BT - Proceedings of the 2017 5th International Conference on Mechatronics, Materials, Chemistry and Computer Engineering (ICMMCCE 2017) PB - Atlantis Press SP - 959 EP - 963 SN - 2352-5401 UR - https://doi.org/10.2991/icmmcce-17.2017.171 DO - 10.2991/icmmcce-17.2017.171 ID - Wang2017/09 ER -