Research on Productization Design of Candied Fruit Packaging Based on Sustainable Concept
- DOI
- 10.2991/aebmr.k.210909.025How to use a DOI?
- Keywords
- Candied fruit packaging, Packaging productization, Sustainable design
- Abstract
The purpose is to extend the service life of candied packaging, maximize the value of food packaging, optimize the product using experience, and use the power of design to help environmental protection and sustainable development. The method is to summarize the problems of existing candied fruit packaging in the market, combined with sustainable design concepts, design and study the productization of candied fruit packaging. Taking the mature production technology of polyethylene, polypropylene, and polylactic acid as examples, this paper discussed the design principles from the four aspects of practicability, rationality, commercialization, and innovation in details which designers and developers should follow, and the design methods of confection packaging productization are explored in conjunction with actual cases. Conclusion: The candied packaging productization can maximize the value of materials, enrich packaging functions, and provide consumers with multi-level user experience. It is an innovative design method to enhance the added value of food packaging design, save resources, and promote low-carbon life. It is of positive significance to enhance the brand image of candied fruit, the extension of the upstream and downstream industrial chain.
- Copyright
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Siqi Guo AU - Xiaoci Pei PY - 2021 DA - 2021/09/11 TI - Research on Productization Design of Candied Fruit Packaging Based on Sustainable Concept BT - Proceedings of the 2nd International Conference on Management, Economy and Law (ICMEL 2021) PB - Atlantis Press SP - 176 EP - 183 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.210909.025 DO - 10.2991/aebmr.k.210909.025 ID - Guo2021 ER -