Proceedings of the 5th International Conference on Health Sciences (ICHS 2018)

Knowledge as the most related factor to individual dietary of persons with DM Type II genetical History in 1st Kesugihan Public Health of Cilacap Regency

Authors
Yuni Sapto Edhy Rahayu, Engkartini, Dwi Nurhaeni
Corresponding Author
Yuni Sapto Edhy Rahayu
Available Online November 2019.
DOI
https://doi.org/10.2991/ichs-18.2019.42How to use a DOI?
Keywords
Diet, Type 2 DM, factor
Abstract
Type 2 Diabetes mellitus is described as a metabolic abnormality caused by various etiologies such as genetical history, unbalanced dietary, and sedentary life style. Genetical hystory is a risk factor that cannot be changes. Peoples with genetical hystory should be changed their live style, especially personal dietary. However, many people did not realized the risk and still consuming more carbohidrate and fat in their diet. This study aimed to determine the related factors to individual dietary of a person with DM Type 2 genetical history in First Kesugihan Public Health of Cilacap Regency. It used analytic survey approach with cross sectional method. The sampling technique was cluster random sampling. There were 52 people with DM type 2 genetical history taken from Kesugihan district. Spearmans rank is used to analized the data, then continued with linier regretion. The result showed that there were relationship between education (p value 0,002), socioeconomic state (p value 0,0001), knowledge (p value 0,0001) and personal preference (p value 0,0001) to individual dietary. There is no relationship between attitude (p value 0,215) and activity (p value 0,775) to individual dietary. These mean that education, knowledge, sosioeconomic, personal preference are important factors to managed the individual dietary.
Open Access
This is an open access article distributed under the CC BY-NC license.

Download article (PDF)

Proceedings
5th International Conference on Health Sciences (ICHS 2018)
Part of series
Advances in Health Sciences Research
Publication Date
November 2019
ISBN
978-94-6252-824-6
ISSN
2468-5739
DOI
https://doi.org/10.2991/ichs-18.2019.42How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Yuni Sapto Edhy Rahayu
AU  - Engkartini
AU  - Dwi Nurhaeni
PY  - 2019/11
DA  - 2019/11
TI  - Knowledge as the most related factor to individual dietary of persons with DM Type II genetical History in 1st Kesugihan Public Health of Cilacap Regency
BT  - 5th International Conference on Health Sciences (ICHS 2018)
PB  - Atlantis Press
SP  - 280
EP  - 288
SN  - 2468-5739
UR  - https://doi.org/10.2991/ichs-18.2019.42
DO  - https://doi.org/10.2991/ichs-18.2019.42
ID  - EdhyRahayu2019/11
ER  -