Mixed Food Ingredients Formula With Local Ingredients For Under- Five (The Review of Physical Characteristic, Nutrient Content, Protein Quality, Organoleptic and Shelf-Life)
Available Online November 2019.
- https://doi.org/10.2991/ichs-18.2019.20How to use a DOI?
- Formula, mixed food ingredients, local food, under-five
- Prevalence of malnutrition and under nutrition in Under-five (Weight/Age) in Indonesia in 2013 is 19.6 and in Yogyakarta is 16.2%. It is the biggest six. The prevalence of short and stunting in Under-five (Height/Age) in Indonesia in 2013 is 19.2% and in Yogyakarta is 19.1% and it is the second biggest prevalence after Riau. The research aims to determine mixed food ingredients formulations in the form of flour for under-five that meet nutrient requirement which are accepted at the physical condition and adequate shelf-life using local ingredients. This research was quasi experiment with simple random design using 5 treatments (k=5), 2 repetitions (i=2), and 3 experimental units (n=3) so there were 30 experimental units in total. Formula E has the highest possibility to develop based on physical characteristic, nutrient content, protein quality, organoleptic characteristic and shelf-life. Formula E consists of rice, tempe, nile tilapia, carrot, sugar, and salt.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Joko Susilo PY - 2019/11 DA - 2019/11 TI - Mixed Food Ingredients Formula With Local Ingredients For Under- Five (The Review of Physical Characteristic, Nutrient Content, Protein Quality, Organoleptic and Shelf-Life) BT - Proceedings of the 5th International Conference on Health Sciences (ICHS 2018) PB - Atlantis Press SP - 142 EP - 154 SN - 2468-5739 UR - https://doi.org/10.2991/ichs-18.2019.20 DO - https://doi.org/10.2991/ichs-18.2019.20 ID - Susilo2019/11 ER -