Screening Modifications in Risk Factors for Triple Burden of Malnutrition
- DOI
- 10.2991/978-94-6463-202-6_23How to use a DOI?
- Keywords
- Screening; Risk Factors; Triple Burden of Malnutrition
- Abstract
The triple burden of malnutrition is a public health problem in every country that is increasing every year, especially among toddlers, adolescents, and women ahead of marriage. This research aims to determine the risk factors that cause the triple burden of malnutrition screened with modifications during a pandemic. This was observational analytical research with a cross-sectional approach. This study used purposive sampling with respondents of 53 adolescent girls. A modified screening method of 24-h individual recall observation sheets with Google Forms and video calls was made for one week. The instruments used in this study were a google checklist of a 24-h individual recall observation sheet modification form and a WhatsApp video. The data was analyzed using Explanatory Factor Analysis (AFE). Data from the study showed an incidence of the weight of less than 17%, normal weight of 37.7%, and tended obesity of 45.3% of the 53 respondents. The last H of KMO-MSA was 0.640, with the significance value of Bartlett’s Test of Sphericity of 0.048 < small than 0.05. Moreover, the risk factors are income, diet, parenting, menu preparation, type of snack consumed, and physical activity, but consumption of dietary supplements is not included as the risk factor. Screening for nutritional problems must be carried out. With the modification of the screening method, it will be easier to produce accurate data. Indonesia needs productive adolescents, which can only be achieved if the adolescents are healthy and have good nutritional status. However, the obesity risk will open up opportunities for cases of health.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Inna Sholicha Fitriani AU - Aida Ratna Wijayanti AU - Ririn Ratnasari AU - Hayun Manudyaning Susilo AU - Fetty Rosyadia Wachdin AU - Nur Hidayati PY - 2023 DA - 2023/06/26 TI - Screening Modifications in Risk Factors for Triple Burden of Malnutrition BT - Proceedings of the 2nd International Conference of Health Innovation and Technology (ICHIT 2022) PB - Atlantis Press SP - 202 EP - 210 SN - 2468-5739 UR - https://doi.org/10.2991/978-94-6463-202-6_23 DO - 10.2991/978-94-6463-202-6_23 ID - Fitriani2023 ER -