Proceedings of the 3rd International Conference on Halal Development (ICHaD 2022)

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Halalhub.id: Development of Halal Value Chain (hvc) Ecosystem Based on Digital Platform to Improve Halal Certified Products on Msmes in East Java

Authors
Andro Agil Nur Rakhmad1, *, Dediek Tri Kurniawan1, Cesya Rizkika Parahiyanti1, Wahyu Nur Hidayat2
1Department of Management, Universitas Negeri Malang, Malang, Indonesia
2Department of Electrical Engineering, Universitas Negeri Malang, Malang, Indonesia
*Corresponding author. Email: andro.agil.fe@um.ac.id
Corresponding Author
Andro Agil Nur Rakhmad
Available Online 30 May 2023.
DOI
10.2991/978-94-6463-188-3_16How to use a DOI?
Keywords
Halal Value Chain; Halal Product Process Application; Technology Acceptance Model
Abstract

Micro Small and Medium Enterprises (MSMEs) have an important role in national economic development, including considering that poverty and unemployment in Indonesia are increasing every year, so with the presence of MSMEs, it can add jobs so that it can reduce the number of unemployed in Indonesia. According to data from the Ministry of Cooperatives and MSMEs of the Republic of Indonesia, from 2015 to 2019 there was an increase in the number of MSMEs. The large number of halal-certified products in the last six years can be compiled into an ecosystem to improve the halal value chain (Halal Value Chain). This research will examine the Halal Value Chain with the use of technology and information. This research was conducted to determine religiosity, needs, efficiency, interests, knowledge, benefits, and convenience for both MSME actors who already have halal-certified products and for Muslim consumers so that an application-based digital platform and HalalHub ID website can be formed to fulfill the halal value chain. For SMEs in East Java. Methods of data collection using interviews and questionnaires. The data analysis used in this study is Structural Equation Modeling (SEM) by first testing its dimensions with confirmatory factor analysis.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Halal Development (ICHaD 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
30 May 2023
ISBN
10.2991/978-94-6463-188-3_16
ISSN
2352-5428
DOI
10.2991/978-94-6463-188-3_16How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Andro Agil Nur Rakhmad
AU  - Dediek Tri Kurniawan
AU  - Cesya Rizkika Parahiyanti
AU  - Wahyu Nur Hidayat
PY  - 2023
DA  - 2023/05/30
TI  - Halalhub.id: Development of Halal Value Chain (hvc) Ecosystem Based on Digital Platform to Improve Halal Certified Products on Msmes in East Java
BT  - Proceedings of the 3rd International Conference on Halal Development (ICHaD 2022)
PB  - Atlantis Press
SP  - 156
EP  - 163
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-188-3_16
DO  - 10.2991/978-94-6463-188-3_16
ID  - Rakhmad2023
ER  -