Proceedings of the 2nd International Conference on Education Technology and Economic Management (ICETEM 2017)

Study of Influencing Factors of Apple Juice Export of Xinjiang Area

Authors
Qiongyue Zhang, Chuanhui Zhang
Corresponding Author
Qiongyue Zhang
Available Online November 2017.
DOI
10.2991/icetem-17.2017.34How to use a DOI?
Keywords
apple juice; export, influencing factors
Abstract

apple juice is the second juice consumer goods in the world. As the largest apple juice producing country, China makes full use of its own advantages to stabilize the its predominance in apple juice. At the same time, improving the profits of apple juice producer is very important. The exportation of concentrated apple juice reflects the industrialization development of forestry and fruit industry in Xinjiang area. Therefore the discussion for the influencing factors of the apple juice export in Xinjiang area is extremely essential, which not only has a very important actual meaning for the forestry and fruit industry development in Xinjiang, but also has a very important research significance for promoting the economic growth in Xinjiang. Introduction The status of largest apple producing country provides exceptional advantages for the export of concentrated apple juice of China. The geographical advantage of Xinjiang offers extremely favorable planting condition for producing apple. In recent years, though the output of concentrated apple juice in Xinjiang has been increasing year by year and the export increases substantially, the apple juice export of Xinjiang still has many problems when compared with other developed regions of our country. For example, there are many problems in product structure, product effectiveness and export mechanism of apple juice export. Especially the growth pattern of apple juice industrial product export in Xinjiang is still extensive. Therefore, at present it is essential to find the problems of apple juice export of Xinjiang, analyze the factors affecting it, promote the export and stimulate the rapid economic development in Xinjiang.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Conference on Education Technology and Economic Management (ICETEM 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
November 2017
ISBN
10.2991/icetem-17.2017.34
ISSN
2352-5398
DOI
10.2991/icetem-17.2017.34How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Qiongyue Zhang
AU  - Chuanhui Zhang
PY  - 2017/11
DA  - 2017/11
TI  - Study of Influencing Factors of Apple Juice Export of Xinjiang Area
BT  - Proceedings of the 2nd International Conference on Education Technology and Economic Management (ICETEM 2017)
PB  - Atlantis Press
SP  - 151
EP  - 154
SN  - 2352-5398
UR  - https://doi.org/10.2991/icetem-17.2017.34
DO  - 10.2991/icetem-17.2017.34
ID  - Zhang2017/11
ER  -