Food Safety Control from the Perspective of Supply Chain
Available Online March 2015.
- https://doi.org/10.2991/icetem-15.2015.60How to use a DOI?
- supply chain, management, food safety control
- In view of China’s rapid economic development, people are increasingly more concerned about food consumption and especially food quality and safety and thus have new requirements for food safety control, and Chinese food supervision also develops from previously simple food certification into today’s certification of food management system. However, China’s existing food safety system is still imperfect. Thus, new concepts of supply chain management shall be introduced and countermeasures shall be taken actively to establish a system that guarantees food safety control. This paper analyzes the relationship between supply chain management and food safety, and puts forward food safety control strategies under supply chain management.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Weiyan Xie PY - 2015/03 DA - 2015/03 TI - Food Safety Control from the Perspective of Supply Chain BT - 2015 International Conference on Education Technology and Economic Management PB - Atlantis Press SP - 399 EP - 403 SN - 2352-5398 UR - https://doi.org/10.2991/icetem-15.2015.60 DO - https://doi.org/10.2991/icetem-15.2015.60 ID - Xie2015/03 ER -