Proceedings of the 2015 International Conference on Education Technology and Economic Management

Food Safety Control from the Perspective of Supply Chain

Authors
Weiyan Xie
Corresponding Author
Weiyan Xie
Available Online March 2015.
DOI
https://doi.org/10.2991/icetem-15.2015.60How to use a DOI?
Keywords
supply chain, management, food safety control
Abstract
In view of China’s rapid economic development, people are increasingly more concerned about food consumption and especially food quality and safety and thus have new requirements for food safety control, and Chinese food supervision also develops from previously simple food certification into today’s certification of food management system. However, China’s existing food safety system is still imperfect. Thus, new concepts of supply chain management shall be introduced and countermeasures shall be taken actively to establish a system that guarantees food safety control. This paper analyzes the relationship between supply chain management and food safety, and puts forward food safety control strategies under supply chain management.
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This is an open access article distributed under the CC BY-NC license.

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Proceedings
2015 International Conference on Education Technology and Economic Management
Part of series
Advances in Social Science, Education and Humanities Research
Publication Date
March 2015
ISBN
978-94-62520-49-3
ISSN
2352-5398
DOI
https://doi.org/10.2991/icetem-15.2015.60How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Weiyan Xie
PY  - 2015/03
DA  - 2015/03
TI  - Food Safety Control from the Perspective of Supply Chain
BT  - 2015 International Conference on Education Technology and Economic Management
PB  - Atlantis Press
SP  - 399
EP  - 403
SN  - 2352-5398
UR  - https://doi.org/10.2991/icetem-15.2015.60
DO  - https://doi.org/10.2991/icetem-15.2015.60
ID  - Xie2015/03
ER  -