Food Safety Control from the Perspective of Supply Chain

DOI

10.2991/icetem-15.2015.60How to use a DOI?

Keywords

supply chain, management, food safety control

Abstract

In view of China’s rapid economic development, people are increasingly more concerned about food consumption and especially food quality and safety and thus have new requirements for food safety control, and Chinese food supervision also develops from previously simple food certification into today’s certification of food management system. However, China’s existing food safety system is still imperfect. Thus, new concepts of supply chain management shall be introduced and countermeasures shall be taken actively to establish a system that guarantees food safety control. This paper analyzes the relationship between supply chain management and food safety, and puts forward food safety control strategies under supply chain management.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Weiyan Xie
PY  - 2015/03
DA  - 2015/03
TI  - Food Safety Control from the Perspective of Supply Chain
BT  - Proceedings of the 2015 International Conference on Education Technology and Economic Management
PB  - Atlantis Press
SP  - 399
EP  - 403
SN  - 2352-5398
UR  - https://doi.org/10.2991/icetem-15.2015.60
DO  - 10.2991/icetem-15.2015.60
ID  - Xie2015/03
ER  -