Proceedings of the 2nd International Conference on Education, Science, and Technology (ICEST 2017)

Analysis of Gedi Leaf (Abelmoschus Manihot L.) as Functional Drinking Tea

Authors
Ummu Aimanah, Ms. Mulyati, Ahmad Gussasi
Corresponding Author
Ummu Aimanah
Available Online September 2017.
DOI
10.2991/icest-17.2017.72How to use a DOI?
Keywords
Gedi leaf, flavanoid, tea
Abstract

Gedi leaves contain many flavonoid compounds that are used in healthcare. This paper will discuss how Gedi leaf can be processed as a functional, healthy tea drink. There are two objectives that to be addressed in this article. The first objective is to determine the bioactive compounds in the Gedi leaves such as flavonoids, vitamin A, vitamin C, fibre content, pH and water content. Secondly, it is to test the organoleptic beverage of Gedi leaves regarding flavour and colour. The results showed that bioactive components of the Gedi leaves tea have better water and fibre level for P1 test namely 11.893 and 14.7. Both were not significantly different for t-test. The levels of vitamin C and vitamin A showed physical change. For hedonic test, panellists revealed that they like both colour and taste of the Gedi leaves tea.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 2nd International Conference on Education, Science, and Technology (ICEST 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
September 2017
ISBN
978-94-6252-403-3
ISSN
2352-5398
DOI
10.2991/icest-17.2017.72How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Ummu Aimanah
AU  - Ms. Mulyati
AU  - Ahmad Gussasi
PY  - 2017/09
DA  - 2017/09
TI  - Analysis of Gedi Leaf (Abelmoschus Manihot L.) as Functional Drinking Tea
BT  - Proceedings of the 2nd International Conference on Education, Science, and Technology (ICEST 2017)
PB  - Atlantis Press
SP  - 220
EP  - 222
SN  - 2352-5398
UR  - https://doi.org/10.2991/icest-17.2017.72
DO  - 10.2991/icest-17.2017.72
ID  - Aimanah2017/09
ER  -