Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)

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The Use of Mangosteen Leaf Flour (Garcinia mangostana L) on Weight, Egg Yolk Index and Egg White Index of Layers

Authors
Florencia N. Sompie1, Jein Rinny Leke1, *, Yudhie Kowel1
1Faculty of Animal Husbandry, Sam Ratulangi University, Manado, Indonesia
*Corresponding author. Email: rinileke@yahoo.com
Corresponding Author
Jein Rinny Leke
Available Online 8 March 2023.
DOI
10.2991/978-94-6463-116-6_37How to use a DOI?
Keywords
Layer Chicken; Mangosteen Leaf Flour
Abstract

This study aims to determine the use of mangosteen leaf flour on egg weight, egg yolk index and egg yolk color. 100 laying hens were used, with 5 treatments and 5 replications and filled with 4 tails for each replication. The treatment used was as follows as: R0 = Basal diet 100%, R1 = Basal diet 99% + TDM 1%, R2 = Basal diet 98% + TDM 2%, R3 = Basal diet 97% + TDM 3% and R4 = Basline diet 96% + TDM 4%. The design used was a completely randomized design and if there was a significant difference, the duncan test was continued. Variables: egg weight, egg yolk index and egg white index. The results obtained are egg weight, egg white index but it not significant effect and egg yolk index have a significant effect. It was concluded that application of mangosteen leaf flour to a level of 4% had an effect on the yolk index but the weight of eggs and egg whites gave the same effect.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
Series
Advances in Biological Sciences Research
Publication Date
8 March 2023
ISBN
978-94-6463-116-6
ISSN
2468-5747
DOI
10.2991/978-94-6463-116-6_37How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Florencia N. Sompie
AU  - Jein Rinny Leke
AU  - Yudhie Kowel
PY  - 2023
DA  - 2023/03/08
TI  - The Use of Mangosteen Leaf Flour (Garcinia mangostana L) on Weight, Egg Yolk Index and Egg White Index of Layers
BT  - Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
PB  - Atlantis Press
SP  - 294
EP  - 300
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-116-6_37
DO  - 10.2991/978-94-6463-116-6_37
ID  - Sompie2023
ER  -