Effect of Dietary Supplementation of Plant Seeds as Fatty Acids Source on Nutrients Digestibility, Performance, Carcass and Cutting Percentage and Physical Properties Evaluation of Meat of Broiler

DOI

10.2991/978-94-6463-116-6_38How to use a DOI?

Keywords

Broiler; Performance; Plant Seed

Abstract

This feeding trial was conducted to investigate the effects of three kinds of plant seeds as fatty acids source on in vitro nutrient digestibility, growth performance, and physical evaluation of meat of broiler. Two hundred broiler chicks were assigned to 4 dietary treatments for 5 weeks. The birds were randomly allocated into five treatments with four replicates, and each replicate containing 10 broilers. The treatments contained 1% palm oil in diet, 1% pumpkin seeds in diet, 1% candlenut in diet, 1% nutmeg in diet, and 1% mix pumpkin seed, candlenut and nutmeg in diet. The based diet consisted of commercial diet 80%, yellow corn 11%, rice bran 8%. The variables were nutrients digestibility, growth performance, carcass characteristics, giblet, and physical properties of meat. Data were analyzed by one-way analysis of variance. The treatment means were compared using Duncan’s multiple range test. The results showed that birds fed these plant seeds in diet had similar feed intake, BWG, FCR, SGR, GE, abdominal fat percentage, carcass characteristics though that of control, however had significantly different on heart, spleen, and bilein giblet, WHC and cooking loss of meat. It can be concluded that these plants seeds can be used to broiler diet for improving the performance.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Jet Saartje Mandey
AU  - Meity Sompie
PY  - 2023
DA  - 2023/03/08
TI  - Effect of Dietary Supplementation of Plant Seeds as Fatty Acids Source on Nutrients Digestibility, Performance, Carcass and Cutting Percentage and Physical Properties Evaluation of Meat of Broiler
BT  - Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
PB  - Atlantis Press
SP  - 301
EP  - 311
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-116-6_38
DO  - 10.2991/978-94-6463-116-6_38
ID  - Mandey2023
ER  -