Proceedings of the 2022 4th International Conference on Economic Management and Cultural Industry (ICEMCI 2022)

Research on The Development Mode of Fresh Food E-commerce in China in The Post-epidemic Era

The Example Of FRESHIPPO

Authors
Puqiao Yang1, *
1Accounting, Xi′an Eurasian University, Xi′an, Shaanxi Province, China
*Corresponding author. Email: yy210028@outlook.com
Corresponding Author
Puqiao Yang
Available Online 27 December 2022.
DOI
10.2991/978-94-6463-098-5_46How to use a DOI?
Keywords
Post-epidemic era; Fresh food e-commerce; FRESHIPPO
Abstract

As the leading fresh food e-commerce company in China, FRESHIPPO has been developing rapidly during the epidemic. However, after the epidemic, people's lives gradually return to normal. In the post-epidemic era, fresh food e-commerce enterprises will face a series of upgrading challenges. In this paper, it will use the SWOT model to analyze China's fresh food e-commerce enterprises’ current situation in the post-epidemic era. And this paper will give some suggestions to China's fresh food e-commerce enterprises, based on their opportunities and challenges they will face in the post-epidemic era.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2022 4th International Conference on Economic Management and Cultural Industry (ICEMCI 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
27 December 2022
ISBN
10.2991/978-94-6463-098-5_46
ISSN
2352-5428
DOI
10.2991/978-94-6463-098-5_46How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Puqiao Yang
PY  - 2022
DA  - 2022/12/27
TI  - Research on The Development Mode of Fresh Food E-commerce in China in The Post-epidemic Era
BT  - Proceedings of the 2022 4th International Conference on Economic Management and Cultural Industry (ICEMCI 2022)
PB  - Atlantis Press
SP  - 401
EP  - 405
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-098-5_46
DO  - 10.2991/978-94-6463-098-5_46
ID  - Yang2022
ER  -