Research on the Role of Modern Mentoring System in Promoting the Transformation and Development of Cuisine Major

DOI

10.2991/icemaess-17.2017.90How to use a DOI?

Keywords

Modern mentoring system, transformation and development, culinary arts

Abstract

In order to adapt to the modern education, the traditional apprenticeship has evolved into a "modern apprenticeship", although the word, its emphasis on "cooperation", "dual culture", "Alternation", "job" is the core content to meet the needs of contemporary professional transformation and development. The exploration of modern apprenticeship system to promote the change and development of the role of professional cooking, we think it can improve teachers' ability of practice teaching, improving the practical ability, and shortening the distance between the school and the post is an important role in cultivating the spirit of bearing hardships good way.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Lin Li
PY  - 2017/12
DA  - 2017/12
TI  - Research on the Role of Modern Mentoring System in Promoting the Transformation and Development of Cuisine Major
BT  - Proceedings of the 4th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2017)
PB  - Atlantis Press
SP  - 412
EP  - 415
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemaess-17.2017.90
DO  - 10.2991/icemaess-17.2017.90
ID  - Li2017/12
ER  -