Proceedings of 4th International Conference on Education, Language, Art and Intercultural Communication (ICELAIC 2017)

Study on Aesthetics of the New Style of Chinese Tea Ware Culture

Authors
Chunyan Wu
Corresponding Author
Chunyan Wu
Available Online December 2017.
DOI
10.2991/icelaic-17.2017.105How to use a DOI?
Keywords
new Chinese style; tea ware; culture aesthetic; study
Abstract

The rise of the new style of Chinese tea ware is the rise of the Chinese national spirit. The new Chinese style tea ware combines elements of modern and traditional cultural, with a national way to show the historical inheritance and accumulation of Chinese traditional culture. The new style of Chinese tea ware has culture aesthetic features, with the characteristic of stable and harmonious, generation among five elements, recover the original simplicity, national elements and some other culture aesthetic feature elements.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of 4th International Conference on Education, Language, Art and Intercultural Communication (ICELAIC 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
December 2017
ISBN
10.2991/icelaic-17.2017.105
ISSN
2352-5398
DOI
10.2991/icelaic-17.2017.105How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Chunyan Wu
PY  - 2017/12
DA  - 2017/12
TI  - Study on Aesthetics of the New Style of Chinese Tea Ware Culture
BT  - Proceedings of 4th International Conference on Education, Language, Art and Intercultural Communication (ICELAIC 2017)
PB  - Atlantis Press
SP  - 468
EP  - 470
SN  - 2352-5398
UR  - https://doi.org/10.2991/icelaic-17.2017.105
DO  - 10.2991/icelaic-17.2017.105
ID  - Wu2017/12
ER  -