The Enlightenment of New Engineering Concept on the Cultivation of Tourism Information Talents

DOI

10.2991/assehr.k.200401.074How to use a DOI?

Keywords

new engineering concept, tourism market, tourism informatization talent training

Abstract

Since 2017, under the active promotion of the Higher Education Department of the Ministry of Education and major universities, the new engineering has gradually become a hot topic in recent years. At the same time, with the deep development of tourism, the talents cultivated under the current tourism talent training system of colleges and universities cannot actively adapt to the changes brought about by the changes of the times. The talent quality ability is difficult to meet the industrial development, leading to mismatch between the demand of tourism market and the supply of talents. Therefore, applying the concept of “new engineering” to the process of training tourism information talents, and drawing on new thinking modes to obtain new enlightenment is of great significance for the transformation and innovation of the talent training mode of universities with tourism-related majors. After analyzing the current situation of talent demand and talent training in the tourism market, this paper tries to combine the concept of new engineering with the training of tourism information talents, and then explores a feasible path suitable for the training of tourism information talents.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Yuan He
AU  - Lan Chen
AU  - Ping Huang
PY  - 2020
DA  - 2020/04/06
TI  - The Enlightenment of New Engineering Concept on the Cultivation of Tourism Information Talents
BT  - Proceedings of the International Conference on Education, Economics and Information Management (ICEEIM 2019)
PB  - Atlantis Press
SP  - 348
EP  - 354
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200401.074
DO  - 10.2991/assehr.k.200401.074
ID  - He2020
ER  -