Evaluation Research of Food Safety State Based on the Improved Fuzzy Information Axiom Model

DOI

10.2991/iceeim-14.2014.52How to use a DOI?

Keywords

food safety state, fuzzy information axiom, evaluation

Abstract

The evaluation of food safety state means to assess risk factors regarding the safety of food, and to finalize the security state of food. This report illustrates two factors: the healthy index affecting the food safety state and the sensory index reflecting its status. In order to establish the evaluation index system of food safety, the article uses the improved method of fuzzy information axiom for better evaluating the food safety state. Finally, in ham sausage, for example, proves that the sample A is the best.

Copyright

© 2014, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Biao Zhang
AU  - Jiuyan Cai
AU  - Jie Yang
PY  - 2014/04
DA  - 2014/04
TI  - Evaluation Research of Food Safety State Based on the Improved Fuzzy Information Axiom Model
BT  - Proceedings of the 2014 International Conference on e-Education, e-Business and Information Management
PB  - Atlantis Press
SP  - 177
EP  - 182
SN  - 1951-6851
UR  - https://doi.org/10.2991/iceeim-14.2014.52
DO  - 10.2991/iceeim-14.2014.52
ID  - Zhang2014/04
ER  -