Proceedings of the 3rd International Conference on Computer Engineering, Information Science & Application Technology (ICCIA 2019)

Study of Visual Traceability System based on Blockchain

Authors
Jiaqi Wang, Jiting Zhou, Hanyue Guo
Corresponding Author
Jiting Zhou
Available Online July 2019.
DOI
10.2991/iccia-19.2019.79How to use a DOI?
Keywords
product traceability; blockchain; visualization; traceability system.
Abstract

Food and drug safety issues are becoming prominent. However, the common traceability systems are mostly for fresh foods such as vegetable and meats, but not cover the wide range of products. In addition, in the current traceability system, the problem of information storage has not been taken seriously. But through the blockchain, the information can be fully transparent and cannot be falsified. In this paper, the traceability system for general products is designed by using the characteristics of blockchain technology.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 3rd International Conference on Computer Engineering, Information Science & Application Technology (ICCIA 2019)
Series
Advances in Computer Science Research
Publication Date
July 2019
ISBN
10.2991/iccia-19.2019.79
ISSN
2352-538X
DOI
10.2991/iccia-19.2019.79How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Jiaqi Wang
AU  - Jiting Zhou
AU  - Hanyue Guo
PY  - 2019/07
DA  - 2019/07
TI  - Study of Visual Traceability System based on Blockchain
BT  - Proceedings of the 3rd International Conference on Computer Engineering, Information Science & Application Technology (ICCIA 2019)
PB  - Atlantis Press
SP  - 507
EP  - 512
SN  - 2352-538X
UR  - https://doi.org/10.2991/iccia-19.2019.79
DO  - 10.2991/iccia-19.2019.79
ID  - Wang2019/07
ER  -