Research Progress on Microbial Sources of Laccase and its Applications in Food Industry
- 10.2991/icammce-18.2018.7How to use a DOI?
- Laccases, microorganism, food, bleaching
Laccases are increasingly used in food industry and their sources are mainly plants, bacteria and fungi. A research review on the production methods and the characteristics, as well as the applications in food industry of laccases derived from bacteria and fungi is given in the article. It also looks forward to the development of laccases in the future food industry.
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Mocang Deng PY - 2018/05 DA - 2018/05 TI - Research Progress on Microbial Sources of Laccase and its Applications in Food Industry BT - Proceedings of the 2018 3rd International Conference on Advances in Materials, Mechatronics and Civil Engineering (ICAMMCE 2018) PB - Atlantis Press SP - 31 EP - 37 SN - 2352-5401 UR - https://doi.org/10.2991/icammce-18.2018.7 DO - 10.2991/icammce-18.2018.7 ID - Deng2018/05 ER -