Research Progress on Microbial Sources of Laccase and its Applications in Food Industry

DOI

10.2991/icammce-18.2018.7How to use a DOI?

Keywords

Laccases, microorganism, food, bleaching

Abstract

Laccases are increasingly used in food industry and their sources are mainly plants, bacteria and fungi. A research review on the production methods and the characteristics, as well as the applications in food industry of laccases derived from bacteria and fungi is given in the article. It also looks forward to the development of laccases in the future food industry.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Mocang Deng
PY  - 2018/05
DA  - 2018/05
TI  - Research Progress on Microbial Sources of Laccase and its Applications in Food Industry
BT  - Proceedings of the 2018 3rd International Conference on Advances in Materials, Mechatronics and Civil Engineering (ICAMMCE 2018)
PB  - Atlantis Press
SP  - 31
EP  - 37
SN  - 2352-5401
UR  - https://doi.org/10.2991/icammce-18.2018.7
DO  - 10.2991/icammce-18.2018.7
ID  - Deng2018/05
ER  -