Analysis of Coffee Bean Raw Material Inventory Control Using the Comparative Approach of Economic Order Quantity (EOQ) And Material Requirement Planning (MRP)

DOI

10.2991/978-94-6463-640-6_37How to use a DOI?

Keywords

EOQ; MRP; inventory control; raw materials

Abstract

This research analyzes the inventory control of raw coffee beans at SMEs Coffee Mooi by comparing the Economic Order Quantity (EOQ) and Material Requirement Planning (MRP) methods. The key contribution of this study is demonstrating that the EOQ method can reduce the total cost of inventory management more effectively than MRP for SMEs like Coffee Mooi. Data was gathered through interviews and observations at Coffee Mooi in Batam, Indonesia. The findings reveal that EOQ provides a cost-efficient solution with lower total inventory costs, making it a better choice for small-scale businesses with stable demand patterns.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

TY  - CONF
AU  - Shinta Wahyu Hati
AU  - Agung Azhari
AU  - Sutra Intan
PY  - 2024
DA  - 2024/12/31
TI  - Analysis of Coffee Bean Raw Material Inventory Control Using the Comparative Approach of Economic Order Quantity (EOQ) And Material Requirement Planning (MRP)
BT  - Proceedings of the  Sixth International Conference on Applied Economics and Social Science (ICAESS 2024)
PB  - Atlantis Press
SP  - 501
EP  - 512
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-640-6_37
DO  - 10.2991/978-94-6463-640-6_37
ID  - Hati2024
ER  -