Analysis on the polyphenols, flavonoids and antioxidant activities of broccoli
Authors
Qingqing Dong, Yaxin Jiang, Qiutong Wang, Minmin Liu, Nan Wang, Hongpeng He, Hao Zhou, Tongcun Zhang, Xuegang Luo
Corresponding Author
Qingqing Dong
Available Online June 2017.
- DOI
- 10.2991/gcmce-17.2017.58How to use a DOI?
- Keywords
- broccoli, polyphenols, flavonoids, antioxidant activities.
- Abstract
This study aimed to investigate the content of polyphenols and flavonoids and the antioxidant activities of broccoli. In this study, the content of polyphenols and flavonoids in broccoli were detected by folin-ciocalteu colorimetric method and NaNO2-Al(NO3)3-NaOH colorimetric method. What's more, the antioxidant activities of broccoli were determined by DPPH and ABTS methods. The results showed that broccoli was rich in polyphenols and flavonoids and has good antioxidant capacity.
- Copyright
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Qingqing Dong AU - Yaxin Jiang AU - Qiutong Wang AU - Minmin Liu AU - Nan Wang AU - Hongpeng He AU - Hao Zhou AU - Tongcun Zhang AU - Xuegang Luo PY - 2017/06 DA - 2017/06 TI - Analysis on the polyphenols, flavonoids and antioxidant activities of broccoli BT - Proceedings of the 2017 Global Conference on Mechanics and Civil Engineering (GCMCE 2017) PB - Atlantis Press SP - 330 EP - 333 SN - 2352-5401 UR - https://doi.org/10.2991/gcmce-17.2017.58 DO - 10.2991/gcmce-17.2017.58 ID - Dong2017/06 ER -