Proceedings of the 2017 Global Conference on Mechanics and Civil Engineering (GCMCE 2017)

Analysis on the polyphenols, flavonoids and antioxidant activities of broccoli

Authors
Qingqing Dong, Yaxin Jiang, Qiutong Wang, Minmin Liu, Nan Wang, Hongpeng He, Hao Zhou, Tongcun Zhang, Xuegang Luo
Corresponding Author
Qingqing Dong
Available Online June 2017.
DOI
https://doi.org/10.2991/gcmce-17.2017.58How to use a DOI?
Keywords
broccoli, polyphenols, flavonoids, antioxidant activities.
Abstract
This study aimed to investigate the content of polyphenols and flavonoids and the antioxidant activities of broccoli. In this study, the content of polyphenols and flavonoids in broccoli were detected by folin-ciocalteu colorimetric method and NaNO2-Al(NO3)3-NaOH colorimetric method. What's more, the antioxidant activities of broccoli were determined by DPPH and ABTS methods. The results showed that broccoli was rich in polyphenols and flavonoids and has good antioxidant capacity.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
2017 Global Conference on Mechanics and Civil Engineering (GCMCE 2017)
Part of series
Advances in Engineering Research
Publication Date
June 2017
ISBN
978-94-6252-383-8
ISSN
2352-5401
DOI
https://doi.org/10.2991/gcmce-17.2017.58How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Qingqing Dong
AU  - Yaxin Jiang
AU  - Qiutong Wang
AU  - Minmin Liu
AU  - Nan Wang
AU  - Hongpeng He
AU  - Hao Zhou
AU  - Tongcun Zhang
AU  - Xuegang Luo
PY  - 2017/06
DA  - 2017/06
TI  - Analysis on the polyphenols, flavonoids and antioxidant activities of broccoli
BT  - 2017 Global Conference on Mechanics and Civil Engineering (GCMCE 2017)
PB  - Atlantis Press
SP  - 330
EP  - 333
SN  - 2352-5401
UR  - https://doi.org/10.2991/gcmce-17.2017.58
DO  - https://doi.org/10.2991/gcmce-17.2017.58
ID  - Dong2017/06
ER  -