Travel Experiences and Quality of Destination as Antecedent of Satisfaction of Tourist Visiting Culinary Tourism Destinations

DOI

10.2991/ahsseh.k.210122.001How to use a DOI?

Keywords

travel experience, quality of destination, tourist satisfaction, culinary tourism

Abstract

Culinary is one of the attractions and tourist attractions that attract tourists to visit tourist destinations. Culinary tours offer a variety of unique local culinary delights for tourists to enjoy. This study was triggered to explore the extent to which tourist experiences and destination quality perceived by tourists during their visit to culinary tourism destinations will boost the level of tourist satisfaction. The sample technique applied in this study used a purposive sampling method with a sample size of 216 domestic tourists. This study explains that experience of tourists has an important effect on satisfaction of tourist. In addition, the quality of the destination also has a crucial effect on satisfaction of tourist.

Copyright

© 2021, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Abd. Hamid
AU  - Ummasyroh
AU  - Jusmawi Bustan
AU  - Heri Setiawan
PY  - 2021
DA  - 2021/01/25
TI  - Travel Experiences and Quality of Destination as Antecedent of Satisfaction of Tourist Visiting Culinary Tourism Destinations
BT  - Proceedings of the 4th Forum in Research, Science, and Technology (FIRST-T3-20)
PB  - Atlantis Press
SP  - 1
EP  - 4
SN  - 2667-128X
UR  - https://doi.org/10.2991/ahsseh.k.210122.001
DO  - 10.2991/ahsseh.k.210122.001
ID  - Hamid2021
ER  -