The Cultural Connotation of Japanese Food Utensils and Analysis of Its Inclusion of Chinese Elements

DOI

10.2991/erss-18.2019.74How to use a DOI?

Keywords

Japanese culture; food utensils; Chinese culture.

Abstract

In Japanese diet, various delicate utensils are used to hold food, so that people can enjoy delicious food while getting visual pleasure. As a neighbor of China, Japan's catering culture is deeply influenced by Chinese culture besides its own style. This paper deeply analyses the relationship between Japanese food utensils and Chinese culture from the aspects of the cultural characteristics of Japanese food utensils, the influence of Chinese ceramics on Japanese food utensils and the influence of Chinese art on Japanese food utensils. It can be seen from the analysis that Japanese diet culture is closely related to Chinese culture.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Hui Xu
AU  - Jiangbo Chen
AU  - Lijuan Xu
PY  - 2019/01
DA  - 2019/01
TI  - The Cultural Connotation of Japanese Food Utensils and Analysis of Its Inclusion of Chinese Elements
BT  - Proceedings of the 2018 International Workshop on Education Reform and Social Sciences (ERSS 2018)
PB  - Atlantis Press
SP  - 375
EP  - 378
SN  - 2352-5398
UR  - https://doi.org/10.2991/erss-18.2019.74
DO  - 10.2991/erss-18.2019.74
ID  - Xu2019/01
ER  -