The Research on the Food Professional Association Introduced into Teaching and Scientific Research in Tarim University

DOI

10.2991/ermm-15.2015.50How to use a DOI?

Keywords

Food professional association, Tarim University, teaching and research

Abstract

In the study, from the background, organization implementation and operation significance of the professional community, the case was to analyzed to introduce the food professional associations in teaching and scientific research in Tarim University. Food professional associations with inheritance, stability and persistence is both beneficial to the active learning and innovation of students and to the accumulation of professional knowledge of teacher. It eventually achieved the win-win result for teachers and students and the co-progress for teaching and scientific research.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Lixia Zhu
AU  - Fanglin Cui
AU  - Zhiyang Zhang
AU  - Baoqiu Yang
PY  - 2015/04
DA  - 2015/04
TI  - The Research on the Food Professional Association Introduced into Teaching and Scientific Research in Tarim University
BT  - Proceedings of the 2015 International Conference on Education Reform and Modern Management
PB  - Atlantis Press
SP  - 191
EP  - 194
SN  - 2352-5398
UR  - https://doi.org/10.2991/ermm-15.2015.50
DO  - 10.2991/ermm-15.2015.50
ID  - Zhu2015/04
ER  -