The Development of Central Kitchen Logistics Management System in the University

DOI

10.2991/emim-17.2017.54How to use a DOI?

Keywords

Center kitchen; Logistics management; Food orders; Distribution management

Abstract

This paper introduces the concept of central kitchen, analyses the shortcomings of the traditional management model, and points out the advantages of the center kitchen. This is a new management model, central kitchen is responsible for the procurement, production and distribution of food, restaurants order foods from the central kitchen, product foods no longer, but merely sell foods. It briefly discusses the main problems involved in the central kitchen management system, and uses object-oriented method and UML to analyse, design and implement the system. It gives the results of requirements analysis, software structure design and the main database design, also gives the system development plan and task workflow.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Quanzhou Huang
PY  - 2017/04
DA  - 2017/04
TI  - The Development of Central Kitchen Logistics Management System in the University
BT  - Proceedings of the 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017)
PB  - Atlantis Press
SP  - 254
EP  - 257
SN  - 2352-538X
UR  - https://doi.org/10.2991/emim-17.2017.54
DO  - 10.2991/emim-17.2017.54
ID  - Huang2017/04
ER  -