Proceedings of the 2nd International Conference on Economics and Management, Education, Humanities and Social Sciences (EMEHSS 2018)

Survey and Analysis of Resource of Beijing Niu Jie Food Culture

Authors
Qun Zhao, Kai Huang, Zhongzhao Chen
Corresponding Author
Qun Zhao
Available Online March 2018.
DOI
10.2991/emehss-18.2018.68How to use a DOI?
Keywords
Niu Jie, food tourism, survey and analysis
Abstract

Beijing has a long history, food culture is unique. Every day will attract tens of thousands of Chinese and foreign tourists to Niujie tasting food. Due to the influence of religious culture, many Arab countries of the tourists will be attracted, by eating Chinese food to experience the profound Chinese food culture. This has greatly promoted the cultural exchanges between China and people of all of the world, and deepened the friendly relations. In the diet culture and tourism industry blend with each other and under the background of the rapid development, in terms of Beijing Niujie such food destinations, how to understand and Niujie cooking cultural resources evaluation, to the Niujie diet culture resources to make a rational analysis, put forward the development principle, development strategy and specific diet culture tourism products are very significant. It has certain practical significance and value to make the food culture tourism resources into the special tourism projects, and promote the healthy development of the food culture

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Conference on Economics and Management, Education, Humanities and Social Sciences (EMEHSS 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
March 2018
ISBN
10.2991/emehss-18.2018.68
ISSN
2352-5398
DOI
10.2991/emehss-18.2018.68How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Qun Zhao
AU  - Kai Huang
AU  - Zhongzhao Chen
PY  - 2018/03
DA  - 2018/03
TI  - Survey and Analysis of Resource of Beijing Niu Jie Food Culture
BT  - Proceedings of the 2nd International Conference on Economics and Management, Education, Humanities and Social Sciences (EMEHSS 2018)
PB  - Atlantis Press
SP  - 334
EP  - 338
SN  - 2352-5398
UR  - https://doi.org/10.2991/emehss-18.2018.68
DO  - 10.2991/emehss-18.2018.68
ID  - Zhao2018/03
ER  -