Proceedings of the 2017 7th International Conference on Education, Management, Computer and Society (EMCS 2017)

Language and Cultural Analysis of Restaurant Names --Take Xinxiang City Restaurant as an example

Authors
Xiaojun Liu
Corresponding Author
Xiaojun Liu
Available Online March 2017.
DOI
10.2991/emcs-17.2017.410How to use a DOI?
Keywords
Food name; Xinxiang; Language features; The cultural connotation
Abstract

The name of the shop as a social phenomenon, is no longer a simple business activity of a sign, it is a cultural implication. Restaurant name as a language application form, reflects the social culture. There are connotations, there are characteristics of the restaurant name can attract the attention of consumers, bring more economic benefits. From the perspective of language culture dining restaurant name, can reflect the name of the language, cultural psychology and other content. This paper takes the names of 360 restaurants in Xinxiang as the research objects, classifies them from the aspects of the phonetic characteristics, structural features, writing characteristics and cultural connotations of the restaurant name, and tries to find out the commonness and characteristics of the restaurant name and analyze its language and culture Inheritance and use.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 2017 7th International Conference on Education, Management, Computer and Society (EMCS 2017)
Series
Advances in Computer Science Research
Publication Date
March 2017
ISBN
10.2991/emcs-17.2017.410
ISSN
2352-538X
DOI
10.2991/emcs-17.2017.410How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xiaojun Liu
PY  - 2017/03
DA  - 2017/03
TI  - Language and Cultural Analysis of Restaurant Names --Take Xinxiang City Restaurant as an example
BT  - Proceedings of the 2017 7th International Conference on Education, Management, Computer and Society (EMCS 2017)
PB  - Atlantis Press
SP  - 2180
EP  - 2184
SN  - 2352-538X
UR  - https://doi.org/10.2991/emcs-17.2017.410
DO  - 10.2991/emcs-17.2017.410
ID  - Liu2017/03
ER  -