The Research Progress Of Beef Cattle Intramuscular Fat Deposition Related Genes

DOI

10.2991/emcs-17.2017.184How to use a DOI?

Keywords

Beef cattle; Intramuscular fat; Gene; Quality of beef cattle; Fat deposition

Abstract

Intramuscular fat content is an important factor to influence the quality of beef cattle, which directly affect the meat tender degree and flavor. For improve the quality of beef cattle through the increase intramuscular fat content , in this paper, the research progress of the beef cattle intramuscular fat deposition related gene are reviewed to provide reference for these functions gene further research .

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Guijuan Qu
AU  - Shanghong Ding
AU  - Xiaoqing Dong
PY  - 2017/03
DA  - 2017/03
TI  - The Research Progress Of Beef Cattle Intramuscular Fat Deposition Related Genes
BT  - Proceedings of the 2017 7th International Conference on Education, Management, Computer and Society (EMCS 2017)
PB  - Atlantis Press
SP  - 956
EP  - 959
SN  - 2352-538X
UR  - https://doi.org/10.2991/emcs-17.2017.184
DO  - 10.2991/emcs-17.2017.184
ID  - Qu2017/03
ER  -