Mechanism of public control of food products quality in Russia and in the Volgograd region

DOI

10.2991/cssdre-18.2018.65How to use a DOI?

Keywords

mechanism, public control, quality, food products, monitoring, region

Abstract

In the article the problems of the control of the food products quality in Russia and in the Volgograd region are studied. The necessity of the development of the mechanism of the public control what will allow increasing the food products quality by means of the completion of the state control mechanism and consequently will increase the standard of living of the population of the country and of the region in particular.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Elena Loginova
AU  - Alla Litvinova
AU  - Tatiana Plaksunova
PY  - 2018/05
DA  - 2018/05
TI  - Mechanism of public control of food products quality in Russia and in the Volgograd region
BT  - Proceedings of the International Scientific Conference "Competitive, Sustainable and Secure Development of the Regional Economy: Response to Global Challenges" (CSSDRE 2018)
PB  - Atlantis Press
SP  - 305
EP  - 310
SN  - 2352-5428
UR  - https://doi.org/10.2991/cssdre-18.2018.65
DO  - 10.2991/cssdre-18.2018.65
ID  - Loginova2018/05
ER  -