Persistence Ability of Citrobacter Isolated from Dairy Products
Authors
R.Kh. Gairabekova1, *
1Chechen State University, Department of Microbiology and Biology Medical Institute, Grozny, 366300, Russia
*Corresponding author. Email: ruslan.sarmat@mail.ru
Corresponding Author
R.Kh. Gairabekova
Available Online 17 January 2022.
- DOI
- 10.2991/ahsr.k.220103.059How to use a DOI?
- Keywords
- persistence; bacteria; culture; strain; adhesion; hemolysin; thiol; agar; lysozyme; antilysozyme; hemagglutination
- Abstract
A persistence ability is the capacity of pathogenic and opportunistic bacteria to survive in the aggressive internal environment of a macroorganism and is an important feature for these groups of microorganisms. The paper aims to establish whether the target Citrobacter cultures, once isolated from home-produced dairy products, have adhesive strength and hemolytic activity.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - R.Kh. Gairabekova PY - 2022 DA - 2022/01/17 TI - Persistence Ability of Citrobacter Isolated from Dairy Products BT - Proceedings of the Conference on Health and Wellbeing in Modern Society (CHW 2021) PB - Atlantis Press SP - 304 EP - 307 SN - 2468-5739 UR - https://doi.org/10.2991/ahsr.k.220103.059 DO - 10.2991/ahsr.k.220103.059 ID - Gairabekova2022 ER -