Proceedings of the International Conference on Communication and Electronic Information Engineering (CEIE 2016)

The Creative Application of Computer Technology in Chinese Traditional Music Culture

Authors
Lanlan Lyu
Corresponding Author
Lanlan Lyu
Available Online October 2016.
DOI
10.2991/ceie-16.2017.34How to use a DOI?
Keywords
Computer; Music; Guqin; Characteristics Extraction; Beyes
Abstract

Emotion is the soul of music. The main goal of music is to convey human affection. Using computer to analyze music emotion is very important. Furthermore, it is helpful in music understanding, music retrieval and some other interesting music related application. Guqin, as the symbol of Chinese music, has great research value. In this paper, for the character of Chinese traditional culture, we analyzed mainly ancient Guqin music, extracting six key emotion characteristics, structuring emotion classification model based on Beyes. Experiments indicate that there were satisfactory classification results.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Communication and Electronic Information Engineering (CEIE 2016)
Series
Advances in Engineering Research
Publication Date
October 2016
ISBN
10.2991/ceie-16.2017.34
ISSN
2352-5401
DOI
10.2991/ceie-16.2017.34How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Lanlan Lyu
PY  - 2016/10
DA  - 2016/10
TI  - The Creative Application of Computer Technology in Chinese Traditional Music Culture
BT  - Proceedings of the International Conference on Communication and Electronic Information Engineering (CEIE 2016)
PB  - Atlantis Press
SP  - 268
EP  - 274
SN  - 2352-5401
UR  - https://doi.org/10.2991/ceie-16.2017.34
DO  - 10.2991/ceie-16.2017.34
ID  - Lyu2016/10
ER  -