System Development for Quality Evaluation of Fish Fillet Using Image Processing

DOI

10.2991/ccit-14.2014.52How to use a DOI?

Keywords

Quality evaluation, Fish fillet, Fish bone, Image processing.

Abstract

This paper presents system development for quality evaluation of fish fillet using image processing. The proposed system consists of conveyer belt, Ultraviolet (UV) lamp, CCD Camera, electronic circuits, interface card and computer. K-means clustering and thresholding techniques are used for quality evaluation of fish fillet. The image segments are used to calculated area of fish fillet and fish bone. The quality of fish fillet is based on percentage of fish fillet and fish bone area. The experimental results show that the proposed system can evaluate quality of fish fillet.

Copyright

© 2014, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Apinai Rerkratn
AU  - Anucha Kaewpoonsuk
PY  - 2014/01
DA  - 2014/01
TI  - System Development for Quality Evaluation of Fish Fillet Using Image Processing
BT  - Proceedings of the 2014 International Conference on Computer, Communications and Information Technology
PB  - Atlantis Press
SP  - 196
EP  - 199
SN  - 1951-6851
UR  - https://doi.org/10.2991/ccit-14.2014.52
DO  - 10.2991/ccit-14.2014.52
ID  - Rerkratn2014/01
ER  -