Proceedings of the 5th Bandung Creative Movement International Conference on Creative Industries 2018 (5th BCM 2018)

Culinary Content Development of Virtual Bandung Apps

Authors
Andreas Rio, Ananda Risya
Corresponding Author
Andreas Rio
Available Online July 2019.
Keywords
Culinary, virtual apps, development
Abstract
One of sub-sector that contributes greatly to the creative economy is culinary. This sub-sector contributes 41.69 percent. Virtual Bandung application is a tourism application that contains the concept of virtual reality in displaying tourist attractions of Bandung region. As a continuation of the content development of Virtual Bandung, the development of culinary content will be the focus in this application. Research methodology in data distribution techniques are observation and literature study. Observation of culinary places in Bandung area is used to fill the content by transferring certain categories. The similar applications then compared their features to a comparison matrix, being analysed and to get important features to be used in the design result. With features such as booking places, reviews, site and menu description content as well as the necessary information Virtual Reality is expected to make it possible for tourists visiting the Bandung area to choose and decide on destinations that match with travelers.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
5th Bandung Creative Movement International Conference on Creative Industries 2018 (5th BCM 2018)
Part of series
Advances in Social Science, Education and Humanities Research
Publication Date
July 2019
ISBN
978-94-6252-748-5
ISSN
2352-5398
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Andreas Rio
AU  - Ananda Risya
PY  - 2019/07
DA  - 2019/07
TI  - Culinary Content Development of Virtual Bandung Apps
BT  - 5th Bandung Creative Movement International Conference on Creative Industries 2018 (5th BCM 2018)
PB  - Atlantis Press
SP  - 48
EP  - 53
SN  - 2352-5398
UR  - https://www.atlantis-press.com/article/125910913
ID  - Rio2019/07
ER  -