Proceedings of the 2018 International Workshop on Bioinformatics, Biochemistry, Biomedical Sciences (BBBS 2018)

Evaluation of Quality Characteristics of Panzhihua Moringa Oleifera

Authors
Lijun Zhang, Xingguo Zhang, Jun Zhang
Corresponding Author
Lijun Zhang
Available Online April 2018.
DOI
https://doi.org/10.2991/bbbs-18.2018.28How to use a DOI?
Keywords
Maringa Oleifera; Content Determination; Quality Characteristics
Abstract

In order to provide a scientific basis for the development and utilization of Maringa, dry powder of Maringa leaves and seeds are used as raw materials, referring to the relevant methods in Chinese Pharmacopoeia (2015 edition) and literatures, the contents of moisture, ash and extracts of Maringa oleifera were determined. The results showed that the moisture content of Maringa leaves and of Maringa seeds were 4.19% and 3.47%, the water extracts were 36.28% and 19.19%, the alcohol extracts were 24.85% and 13.70%, the total ash were 11.04% and 3.57%, the acid insoluble ash were 2.18% and 0.30%. The content of total polysaccharides and total flavonoids of Maringa leaves were 11.14% and 3.7%, respectively. The content of oil of the Maringa seeds was 22.70%. The present study could provide experimental basis and help for evaluating the quality of Maringa, and developing related functional products

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 International Workshop on Bioinformatics, Biochemistry, Biomedical Sciences (BBBS 2018)
Series
Advances in Biological Sciences Research
Publication Date
April 2018
ISBN
978-94-6252-511-5
ISSN
2468-5747
DOI
https://doi.org/10.2991/bbbs-18.2018.28How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Lijun Zhang
AU  - Xingguo Zhang
AU  - Jun Zhang
PY  - 2018/04
DA  - 2018/04
TI  - Evaluation of Quality Characteristics of Panzhihua Moringa Oleifera
BT  - Proceedings of the 2018 International Workshop on Bioinformatics, Biochemistry, Biomedical Sciences (BBBS 2018)
PB  - Atlantis Press
SP  - 128
EP  - 132
SN  - 2468-5747
UR  - https://doi.org/10.2991/bbbs-18.2018.28
DO  - https://doi.org/10.2991/bbbs-18.2018.28
ID  - Zhang2018/04
ER  -