Proceedings of the 2023 3rd International Conference on Business Administration and Data Science (BADS 2023)

A blockchain-based quality management framework for fresh product in the context of digitization

Authors
Jingyi Song1, *
1School of Business Administration, Liaoning Technical University, Fuxin, China
*Corresponding author. Email: Alexsoong_email@126.com
Corresponding Author
Jingyi Song
Available Online 30 December 2023.
DOI
10.2991/978-94-6463-326-9_20How to use a DOI?
Keywords
digital transformation; blockchain; fresh product; quality management
Abstract

In the context of digital transformation, enterprises are undergoing rapid industrial transformation and upgrading, leading to an increasing emphasis on information sharing and data security. This is particularly crucial in the fresh agricultural products industry, which directly impacts human health and well-being. Simultaneously ensuring data security while facilitating information sharing is of paramount importance to control costs. However, with the emergence and application of blockchain technology, the importance of data information sharing and traceability has become even more pronounced. Currently, applying blockchain technology to the operational management of fresh agricultural products is considered an effective solution, attracting attention and exploration in terms of relevant policies and theoretical research. Therefore, this paper first analyzes the potential of digital technology in the fresh agricultural product supply chain, elucidates the feasibility of utilizing blockchain technology for sharing and tracing data information, and proposes a framework for quality management of fresh agricultural products based on blockchain technology. Furthermore, a comprehensive analysis is conducted on the operational processes of stakeholders in the fresh agricultural product supply chain under this framework, followed by a summary of the benefits and future research directions of implementing this framework.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2023 3rd International Conference on Business Administration and Data Science (BADS 2023)
Series
Atlantis Highlights in Computer Sciences
Publication Date
30 December 2023
ISBN
10.2991/978-94-6463-326-9_20
ISSN
2589-4900
DOI
10.2991/978-94-6463-326-9_20How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Jingyi Song
PY  - 2023
DA  - 2023/12/30
TI  - A blockchain-based quality management framework for fresh product in the context of digitization
BT  - Proceedings of the 2023 3rd International Conference on Business Administration and Data Science (BADS 2023)
PB  - Atlantis Press
SP  - 189
EP  - 196
SN  - 2589-4900
UR  - https://doi.org/10.2991/978-94-6463-326-9_20
DO  - 10.2991/978-94-6463-326-9_20
ID  - Song2023
ER  -