Proceedings of the Achieving and Sustaining SDGs 2018 Conference: Harnessing the Power of Frontier Technology to Achieve the Sustainable Development Goals (ASSDG 2018)

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Education on Traditional West Java Cuisine: Variety of Foods and Its Natural Packaging in Al-Aqsha Islamic Boarding School

Authors
Rosaria Mita Amalia, Davidescu Cristiana Victoria Marta Marta
Corresponding Author
Rosaria Mita Amalia
Available Online January 2019.
DOI
10.2991/assdg-18.2019.11How to use a DOI?
Keywords
education, natural packaging, traditional West-Java cuisine
Abstract

West Java as one of the provinces in Indonesia has a diversity of values, traditions and culture. The diversity of traditional food in West Java is both wealth and identity for people in West Java (Sundanese people). Various types of food can be seen on the gastronomic map of West-Java food which shows the distribution of types of food into main foods, snacks, complementary foods, dessert, and snacks. These types of food develop and are introduced in society through generations. But along with the current globalization that caused the swift flow of information and cultural movements between countries, people in West-Java also felt the change. The rise of foreign restaurants, especially fast food, which spread in big cities in West-Java shows a slight shift towards the consumption style of the types of food from foreign countries. The fact is that fast food restaurants in big cities are always filled with consumers, especially school-age children. One of the reasons why they prefer to consume fast food is for practical reasons, the taste of the food, and the comfort provided by the service and restaurant. This is the reason why researchers give education to high school-aged students, especially Al-Aqsa Middle School in Jatinangor. This program aims to introduce as well as remind again of these students the diversity of traditional West-Java food and the noble values

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the Achieving and Sustaining SDGs 2018 Conference: Harnessing the Power of Frontier Technology to Achieve the Sustainable Development Goals (ASSDG 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
January 2019
ISBN
10.2991/assdg-18.2019.11
ISSN
2352-5398
DOI
10.2991/assdg-18.2019.11How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Rosaria Mita Amalia
AU  - Davidescu Cristiana Victoria Marta Marta
PY  - 2019/01
DA  - 2019/01
TI  - Education on Traditional West Java Cuisine: Variety of Foods and Its Natural Packaging in Al-Aqsha Islamic Boarding School
BT  - Proceedings of the Achieving and Sustaining SDGs 2018 Conference: Harnessing the Power of Frontier Technology to Achieve the Sustainable Development Goals (ASSDG 2018)
PB  - Atlantis Press
SP  - 118
EP  - 128
SN  - 2352-5398
UR  - https://doi.org/10.2991/assdg-18.2019.11
DO  - 10.2991/assdg-18.2019.11
ID  - Amalia2019/01
ER  -