Proceedings of the 6th Annual International Seminar on Transformative Education and Educational Leadership (AISTEEL 2021)

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Indonesian Food Processing Recipe Application as an Android-Based Learning Medium in Students of Culinary Study Program

Authors
Sulistiawikarsih1, Dian Agustina2, Dianagustina@gmail.com, Mawadda Azizah Sari Waruwu3, mawaddaassw@gmail.com
1,2,3Culinary Education Study Program, Bachelor Degree, Universitas Negeri Medan, Medan, Indonesia
*Corresponding author. Email: sulistiawikarsih57@gmail.com
Corresponding Author
Sulistiawikarsih
Available Online 22 November 2021.
DOI
10.2991/assehr.k.211110.175How to use a DOI?
Keywords
Indonesian Food Processing Recipes; Applications
Abstract

The development of technology affects the role of an android itself. Nowadays, all activities can be done with android. One of the obstacles in learning Indonesian food processing is the determination of raw recipes to be practiced. Based on this condition, the researchers made an application recipe book Indonesian food processing in students based on android. The research process is conducted based on Fish Bone Diagram, Testing method is Blackbox Testing method. The testing phase of the app focuses only on the functionality of the app. Based on the conclusions, it is known from this study to produce a responsive online application-based food recipe application, so that it can be accessed by users wherever they are while still connected to the internet, provide better information than similar services, and make it easier for users to determine the menu of food recipes to be practiced.

Copyright
© 2021 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 6th Annual International Seminar on Transformative Education and Educational Leadership (AISTEEL 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
22 November 2021
ISBN
10.2991/assehr.k.211110.175
ISSN
2352-5398
DOI
10.2991/assehr.k.211110.175How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Sulistiawikarsih
AU  - Dian Agustina
AU  - Mawadda Azizah Sari Waruwu
PY  - 2021
DA  - 2021/11/22
TI  - Indonesian Food Processing Recipe Application as an Android-Based Learning Medium in Students of Culinary Study Program
BT  - Proceedings of the 6th Annual International Seminar on Transformative Education and Educational Leadership (AISTEEL 2021)
PB  - Atlantis Press
SP  - 749
EP  - 752
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.211110.175
DO  - 10.2991/assehr.k.211110.175
ID  - 2021
ER  -