Proceedings of the 2015 International Conference on Artificial Intelligence and Industrial Engineering

Influencing Factors of Nb-Ti Treated ULC-BH Steels’ Bake Hardening Property

Authors
P. Tian, R.G. Bai, X.L. Zhang, H. Gao, Y. Cui, Z.Y. Zhong
Corresponding Author
P. Tian
Available Online July 2015.
DOI
10.2991/aiie-15.2015.159How to use a DOI?
Keywords
ULC steels; bake hardening; solute carbon content
Abstract

The precipitate in ULC-BH steels was analyzed by the phase analysis, the expressions for calculation of solution C content in the ULC-BH steel treated by Ti and Nb was developed. The test result indicates that the BH2 value was improved with the increasing of solution C content. The BH2 value can be improved by enhancing the temperature of annealing and cooling rate. The steel has higher BH2 value when the coiling temperature was 640 compared with 710 and the annealing temperature and cooling rate have more effect on bake hardening value than coiling temperature.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 2015 International Conference on Artificial Intelligence and Industrial Engineering
Series
Advances in Intelligent Systems Research
Publication Date
July 2015
ISBN
978-94-62520-70-7
ISSN
1951-6851
DOI
10.2991/aiie-15.2015.159How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - P. Tian
AU  - R.G. Bai
AU  - X.L. Zhang
AU  - H. Gao
AU  - Y. Cui
AU  - Z.Y. Zhong
PY  - 2015/07
DA  - 2015/07
TI  - Influencing Factors of Nb-Ti Treated ULC-BH Steels’ Bake Hardening Property
BT  - Proceedings of the 2015 International Conference on Artificial Intelligence and Industrial Engineering
PB  - Atlantis Press
SP  - 597
EP  - 600
SN  - 1951-6851
UR  - https://doi.org/10.2991/aiie-15.2015.159
DO  - 10.2991/aiie-15.2015.159
ID  - Tian2015/07
ER  -