A Proposed Sustainable Model of Food Systems

Social and Environmental Welfare Impact

DOI

10.2991/aebmr.k.210928.104How to use a DOI?

Keywords

food security, sustainable food system, twin track approach

Abstract

Food security becomes more fragile after a pandemic covid-19 hit the world. Strengthening Food Systems should become more prevalent to avoid food insecurity. This study proposed a combination of social and environmental welfare impact to the sustainable model of food systems that should enhance food security after a crisis. The method used is literature review. Data analysis is using information from previous research. The new model of food system has enlarged the food system activities including: production, processing and packaging, retailing and distribution and consumption. The sustainable food system model uses an approach of Twin Track with digital using based on people’s behavior and conditions. Furthermore, the role of cooperation between stakeholders (government, private sector, and society) in all lines is the key to strengthening community food security. Their collaboration is needed to support the implementation of a model for a sustainable food system. The finding should enriched the knowledge of food security under complex and rapid changing of global pressure, especially Covid-19 pandemic.

Copyright

© 2021, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Wa Hesty
AU  - Firda Hidayati
AU  - Irwan Noor
PY  - 2021
DA  - 2021/09/30
TI  - A Proposed Sustainable Model of Food Systems
BT  - Proceedings of the 3rd Annual International Conference on Public and Business Administration (AICoBPA 2020)
PB  - Atlantis Press
SP  - 545
EP  - 550
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.210928.104
DO  - 10.2991/aebmr.k.210928.104
ID  - Hesty2021
ER  -